Autumn in New England
Travel to the Cold Hollow Cider Mill where we see the production of their delicious cider and sample many of their fine Vermont products. Next we visit the Cabot Cheese & Lake Champlain Chocolate Annex before traveling to the charming village of Stowe where we can enjoy lunch and shopping on our own. Over 45 unique stores compete for your attention in this charming New England village. This afternoon we visit Ben & Jerry's Ice Cream Factory for a guided tour and tasting.
Read More...
Railroads of New England with Fall Colors
Travel to White River Junction where we board the White River Flyer Train for a scenic journey along the Connecticut River. We disembark the train at the Montshire Museum and board our coach for a trip to the charm¬ing village of Woodstock for lunch and shopping on your own.
Read More...
-
Autumn in New England
-
Railroads of New Englad with Fall Colors
Here is a list of current tours available through Sugar Tours and their preferred clients. If you need additional information or would like to make a reservation please contact us at vttours@sover.net or by phone at 888-889-8681.
|
Sugar Tours, Inc. was founded by Chris Donnelly in 1997. Chris has been part of the group travel industry for over twenty five years with a specialty in sightseeing tours & educational programs for students and adults. Chris has been producing educational programming for Road Scholar (Adult Lifelong Learning) for over eleven years.
In 2004, Chris opened Creative Culinary Tours to promote his culinary programs throughout New England. Creative Culinary Tours also produces many specialty culinary events and has participated in events with Food Network Stars Paula Deen and Bobby Flay.
In 2010, Creative Culinary Tours enlisted the help of friend Myron Mixon, Three Time World BBQ Champion to help promote the Taste of the Deerfield Valley. Chris lent his services in producing a VIP BBQ Dinner with Myron and morning show with Myron and Chef Robert Barrall of the Cafe Provence in Brandon, Vermont.
